Friday, December 9, 2011

12 Days of Cookies and Cocktails Day 4

12 Days of Cookies and Cocktails
Day 4

This fudge is absolutely to die for and is incredibly simple to make. There are very little ingredients and few steps to follow. What more can you ask for? Oh wait, yes, it is cute too! Your kids, family and guests will certainly be asking for more of this adorable tasty treat.

  • 1 14 oz can of sweetened condensed milk
  • 3.5 cups white chocolate chips
  • 3 tsp vanilla extract
  • 1/2 tsp almond extract
  • rainbow sprinkles
  1. Pour milk and white chocolate into a microwave safe bowl. Heat for 2-3 minutes until the chocolate is almost completely melted. DO NOT OVERHEAT. Stir until completely blended, melted and smooth.
  2. Add vanilla and almond and combine thoroughly. Stir in a handful of sprinkles. Do not over stir or they will melt and turn the mixture into a muddy color.
  3. Transfer to an 11x7 or 8x8 baking pan lined with aluminum foil. Let it set at room temp or in the refrigerator. Once set, cut the fudge into desirable sized pieces and store in a cool place.

  • 2 oz Flor de Cana 7 year old rum
  • .5 oz Godiva chocolate liquor
  • Thin slice of habanero chili pepper
  • Dash of cinnamon
  • 2 tbsp brown sugar
  • 2 oz milk
  • whipped cream
  1. Pour rum, chocolate liquor and milk into a small pot and add the chili pepper, cinnamon and sugar.
  2. Simmer on low to medium until hot.
  3. Strain the mixture into a mug and top with whipped cream.


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